Looking for a quick way to enjoy fresh asparagus? This garlic butter asparagus takes just a few minutes to prepare and makes a delicious side dish for almost any meal.
Ingredients:
- 1 bunch fresh asparagus
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan cheese (optional)
Instructions:
- Wash the asparagus and trim the woody ends.
- Heat butter in a large pan over medium heat.
- Add the minced garlic and cook for about 30 seconds.
- Add the asparagus and sauté for 5–7 minutes, turning occasionally, until tender but still slightly crisp.
- Season with salt and black pepper.
- Drizzle with lemon juice and sprinkle with Parmesan if desired.
- Serve immediately as a side dish with your favourite main course.
Tip: Don’t overcook the asparagus. It should remain bright, tender, and slightly crisp.